I'm holding a spear. You're slowly making your way through the woods in search of dinner. A big wild boar suddenly appears in front of you. bullseye! You fling your spear at him. Dinner for a week! Yo…
The Stupid Hot Wings have an amazing kick to them! Legitimately the spiciest thing available on DoorDash! The wings themselves were really nice too. Also ordered the Chili Dawg and Boar Rib Roll and they were both delicious. Would recommend and will definitely be ordering again.
T
Tess K
2 contributions
23/08/23
• DoorDash order
The worst Ribs I have ever had. Save your money. They were dry, stringy, and covered in a ridiculous amount of BBQ sauce. Ribs were already cut into portions and I can't be sure that was even Pork?! The chips were dead cold and crispy like you had fried the potato out of them. I put the chips in the sauce to rehydrate them but the sauce made them completely unpalatable. The dog got a very expensive meal tonight. I will never order again. Everyone head to Smokin' Burger n Ribs, they are awesome and I will never stray again.
J
jess A
2 contributions
25/04/22
• DoorDash order
everything seemed to be cold on arrival. gravy was straight out of the fridge.
hardly any filling in the burger.
overall very disappointed with the amount of money sent.
I get it with drivers etc but y'all seemed to have the meal ready way before driver was there.
J
James T
1 contributions
29/05/25
• DoorDash order
Forgot Origin was on, so these guys came in clutch with the buffalo wings.
Ordered and collected in 20-30 mins, was able to call and make an adjustment to my order as well.
Good level of heat, will order again
J
Joanne K
3 contributions
03/11/23
• DoorDash order
The Chicken is amazing, totally succulent, falling off the bone and sauce amazing, just delicious, please try it. The pork ribs not so much, undercooked, dry, hard to chew, will try sticking in the oven tomorrow to see if we can salvage anything from the 2 we tried. Cost over $70 for 4 chicken wings that were amazing, a couple of sides that we didn’t order. But if that free sauce can be smothered onto the ribs and cooked for a few more hours, we may be onto a winner.
