Voici les plats et les articles le plus souvent commandés à ce commerce
We serve a contemporary Korean fare with a focused menu on Jeongsik: rice with four types of banchan (Korean side dishes), choice main dish, an eclectic mix of traditional & nouveau dishes. Consuming raw or undercooked meat poultry, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat poultry, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat poultry, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Traditional roll. Consuming raw or undercooked meat poultry, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat poultry, seafood, shellfish or egg may increase your risk of foodborne illnesses.
To create Korean style taco, Korean style cabbage slaw with soy vinaigrette & Korean style salsa roja. Spicy. Overall, the tacos were fun, light and full of flavor. The galbi taco is made sliced sirloin beef on the grilled with galbi sauce. Consuming raw or undercooked meat poultry, seafood, shellfish or egg may increase your risk of foodborne illnesses.
The poke bowl is Hawaiian raw-food specialty. Poke is a mix of raw cubes of seafood in a soy sauce-based marinade (Wako Roll create own style soy sauce-based marinade). It's often garnished with rice (white, black, brown) or house salad, seaweed salad, green onion, edamame, onion flakes, mini crab meat, sweet corn, ginger & masago. Consuming raw or undercooked meat poultry, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Twigim means Korean deep fried. Consuming raw or undercooked meat poultry, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat poultry, seafood, shellfish or egg may increase your risk of foodborne illnesses.
2pcs per order. Consuming raw or undercooked meat poultry, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat poultry, seafood, shellfish or egg may increase your risk of foodborne illnesses.
Consuming raw or undercooked meat poultry, seafood, shellfish or egg may increase your risk of foodborne illnesses.
