Voici les plats et les articles le plus souvent commandés à ce commerce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
All kid's entrées (expect for shrimp lo mein are served with your choice of french fries, steamed rice or fried rice) Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
With white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
With white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
With white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
With white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
With white rice. All of our steamed dishes come with broccoli, zucchini, snow pea, mushroom and a special healthy white sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
With white rice. Additional rice or sides not included. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please do not hesitate to make customized dish requests. Hours: 11:00 am-3:00 pm. All lunch entrées are served with your choice of egg roll or spring roll and steamed rice, fried rice and brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please do not hesitate to make customized dish requests. Hours: 11:00 am-3:00 pm. All lunch entrées are served with your choice of egg roll or spring roll and steamed rice, fried rice and brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please do not hesitate to make customized dish requests. Hours: 11:00 am-3:00 pm. All lunch entrées are served with your choice of egg roll or spring roll and steamed rice, fried rice and brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please do not hesitate to make customized dish requests. Hours: 11:00 am-3:00 pm. All lunch entrées are served with your choice of egg roll or spring roll and steamed rice, fried rice and brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please do not hesitate to make customized dish requests. Hours: 11:00 am-3:00 pm. All lunch entrées are served with your choice of egg roll or spring roll and steamed rice, fried rice and brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please do not hesitate to make customized dish requests. Hours: 11:00 am-3:00 pm. All lunch entrées are served with your choice of egg roll or spring roll and steamed rice, fried rice and brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prices per order except for wild wok sushi plate all lunch sushi is served with your choice of miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
8 pieces - 10 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with your choice of miso soup or green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with your choice of miso soup or green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
6 pieces - 8 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
