Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
the salad was dynamite and the mushrooms were to die for!
K
Kian D
3 contributions
2/11/22
• DoorDash order
22oz of prime bone In Ribeye perfect cook as we ask tender and it melts in your mouth same as 8oz of center-cut Filet Mignon perfect cook medium rare both were a delight! I suggest this to delicious meats w/h jumbo Baked potato and asparagus.
A
Anthony S
3 contributions
1/1/22
• DoorDash order
smaller portion size than advertised and flavor of lobster mac n cheese needed more salt.
S
Susan J
2 contributions
9/1/24
• DoorDash order
We ordered medium for the 16 oz. Center-Cut Prime Ribeye and this is rare. The entire order came cold like it had been sitting for an hour before it was picked up for delivery. I was not fond of the garlic butter sauce on the Chicken Christopher. Mashed Sour Mashed Potatoes and Matc stick Parmesan & Truffle Fries were cold. The Jumbo Shrimp Cocktail came on melted ice but was cold and delicious
