With locations in the Bay Area, LA, and Korea, Tartine has a reputation for serving up elegant pastries and fresh-baked bread. Founders Chad Robertson and Elisabeth Prueitt maintain their commitment t…
The store continues to leave an item or two off my order. I even placed a call to the store manager, it seems like the staff packing orders is careless. I have been a customer of Tartine even in SF, and was really excited when they started opening LA locations. Unfortunately, service is lacking.
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Irene Corazon R
7 contributions
10/29/24
• DoorDash order
From the freshly baked bread down to the last part of the dish like the pickled carrots, or the arugula, even the flavors used, I can deduce that Tartine Restaurant cares about what they sell and create. It also tells me my well-being matters because the ingredients are fresh and delicious. Crispy on the outside and soft inside.
It's like what I would wish to try to achieve to make for my family because they matter a lot to me ,vis a vis it appears that even if This bakery is long gone we as a family or other people that appreciate it will still have that pleasant memory.
Thank you to the bakers, creators or possibly I would even call them artists.
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Barbara M
14 contributions
4/20/24
• DoorDash review
Gosh I forgot how good Tartine is!!! The omelette was fantastic, the toast..the best...and the lemon vinaigrette! Breakfast to go was such a hit. Thank you!!
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VERA KIERA J
7 contributions
3/2/24
• DoorDash order
I always eat instantly so, I forget to take photo. This is the place I eat my PLAIN CROISSANT like in France.Their bread is amazing too.
