The most commonly ordered items and dishes from this store
Bottled/Fountain Sodas
Our executive chef has put together this list of delicious specials – with both appetizers and entrees to choose from, you will definitely enjoy his inspirations.
Served on a buttered corn hoagie with House made chips and a pickle. Substitute all-natural house fries, seasoned fried potato wedges, or House slaw for an extra charge, sweet potato fries or onion rings for an extra charge. Gluten – free roll available for an upcharge.
Certified Black Angus Beef on a toasted bun with lettuce, tomatoes, onions and pickle served with choice of seasoned fried potato wedges or all-natural House fries. Substitute sweet potato fries or onion rings for an extra cost, Gluten-free roll add an extra cost. Garden burgers available for substitution.
All salad dressings are gluten free. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Although the GF items listed are gluten free, because our kitchen is not a gluten free environment, we cannot guarantee that cross-contamination will not occur.
Served with garlic bread. Add Gluten-Free penne for an extra cost. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Although the GF items listed are gluten free, because our kitchen is not a gluten free environment, we cannot guarantee that cross-contamination will not occur.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Although the GF items listed are gluten free, because our kitchen is not a gluten free environment, we cannot guarantee that cross-contamination will not occur.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Although the GF items listed are gluten free, because our kitchen is not a gluten free environment, we cannot guarantee that cross-contamination will not occur.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Although the GF items listed are gluten free, because our kitchen is not a gluten free environment, we cannot guarantee that cross-contamination will not occur.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Although the GF items listed are gluten free, because our kitchen is not a gluten free environment, we cannot guarantee that cross-contamination will not occur.
