Top notch, perfectly cooked 1/2lb Smoked Beef Brisket and 1/2 lb. Pork Rib Tips. It difficult to find quality BBQ in SF . These guys take the prize .
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Kody S
Local Expert • 35 contributions
11/4/24
• DoorDash order
the Brisket Taquitos are tasty but RIDICULOUSLY small portion for $12, same on the Cup Of Smoked Beef Brisket Chili. it's delicious but just small for $10
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Max P
2 contributions
4/6/25
• DoorDash order
Cornbread Muffin was far too small and unspecial to cost $3.5 each. Basically a small cupcake. Should have been $1.5, or actually muffin size.
Beef Brisket Sandwich was pretty good, I'd order it again.
Sm. Curly Fries were good, but $7.5 is too much for a serving of curly fries that is accurately described as small. You've had these curly fries before. They are tasty, but not special. Would have been happy at half the price.
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Tony C
Local Expert • 110 contributions
12/23/23
• DoorDash order
(1) Smoked brisket plate looks appetizing, and the meat looks good. If you are a light eater, then there is enough meat for two people
(2) Cold fries -- I hate cold fries
(3) The taquitos have a good taste, but the toppings were meager and sloppily applied
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Rodney P
Emerging Expert • 17 contributions
7/13/24
• DoorDash order
2.5 stars. I want to love this place, but I just can't. Maybe I'm super biased because I grew up in Alabama with great BBQ. Every time I try this place I'm reminded; good BBQ is so hard to find in California. The pulled pork isn't consistent. The flavor is ok, but I find the meat to be dry sometimes, too fatty sometimes, and every bite of the sandwich is different. The slaw on top is the same. It's like a beginner trying to cut up cabbage as there's chunks and large pieces mixed in with the properly sliced cabbage. The Beans, uggh, why? They are more like an attempt of soup than beans you'd normally get at a BBQ place. The mixture of other things in it with the ratio of soup to beans just makes it inedible. My partner got the catfish this time. The crust was ok, but the filet was huge. With catfish, you want small young filets. The larger it is, the older the catfish, and the more slimy/fishy it is. I've eaten at this location and had delivery and I stand by this review. I get it, you can't cook BBQ to order you have to make it ahead of time and then serve it by last minute grill or warming. I've yet to have a meal that felt like it was "hot and fresh". I'm done trying this place. I'm not sure why there's so many positive reviews other than maybe those giving the reviews need to go to the south and educate themselves on good BBQ.
