Tuan Hua, the creator and former head chef of Hai Ky Noodles, founded his noodle shop in April 1987, and it is now considered one of San Francisco's best. In 1979, the Hua family emigrated to America …
3. Shredded Chicken Noodles Incredibly clean fresh flavor broth. Rice noodles held up, didn't get pasty / mushy even in broth 20 minutes!
Trying Hainan Chicken Rice next but tasted the sauce and already excited
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Alicia L
6 contributions
3/1/25
• DoorDash review
My favorite place for Pho of all time! Been going here for years and it's still as good.
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Alicia L
6 contributions
2/10/25
• DoorDash review
I love the food from Hai Ky. Everything tastes so fresh. I could eat from here everyday.
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Jennifer H
2 contributions
8/27/24
• DoorDash order
Amazing restaurant, one of the best meals ever is the braised duck leg with wide egg noodles add wontons. To go packaging is absolutely perfect. Love this restaurant, one of the best in SF
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Kenny T
Emerging Expert • 8 contributions
6/10/24
• DoorDash order
I wish they had an option for half egg noodles and half rice noodles. Broth is clean and super flavorful. Thin egg were
A bit overdone I think but the wide egg noodles were perfect. 7. Spicy Wontons (10) had a good kick.