Southern Kitchen has been around since 1981 and is located in Tacoma, Washington. Owner, Gloria Martin, was inspired to get into the restaurant business by her father, a cook in the U.S. Army. Through…
The collard greens were very good. Try providing turnips. Seasoning is the key to good flavor! Make a larger portion of the vegetable dishes.
T
Tenisia S
3 contributions
11/27/24
• DoorDash order
oh my gosh. Everything is so good. Their catfish is the BEST by far! And it comes with these little hush puppies, which is something i have NEVER liked at all, but these made me a believer!
B
Brendan B
Emerging Expert • 18 contributions
9/22/24
• DoorDash order
The greens, gravy and mash and cornbread stuffing were amazing. The rice n beans had a sweet bbq flavor which I wasnt keen on and the candied yams had a weird floral taste to them, so i didnt enjoy those. The corn cakes didnt really have a corn taste to them and were bland. So for those reasons 4/5 stars.
A
Aaron M
99 contributions
1/16/23
• DoorDash order
Hallelujah, this food is good! The liver is breaded but still great, and the catfish is excellent. And they are ridiculously generous, huge portions. Best sweet tea in town, and their specialty lemonade is awesome. Highly recommended!
N
Nathaniel B
4 contributions
7/17/22
• DoorDash order
The biscuits & gravy is awesome. The gravy is well seasoned. Most places you up here serve bland and runny gravy, not this place.