ABOUT STONE BREWING Founded by Greg Koch and Steve Wagner, we've come a long way since opening in San Diego County in 1996. Now the ninth-largest craft brewer in the U.S., we operate two production br…
SoCal Superfood salad was excellent, it was more greens than Brussels which I appreciated. The dressing was lemony and light. I had a side of salmon which was cooked to my liking but may have been overdone for some. The Mac N Cheese was a splurge and while the flavors were decent I prefer pasta a bit more al dente.
I was however disappointed that there were no napkins or utensils in my bag which was delivered to a hotel.
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Andrea Q
2 contributions
8/20/24
• DoorDash order
Stone is hit or miss, some things are pretty good and others are not. Put the meatballs back on the menu and add some different salads. Need better kids items, pasta and mac aren't very good and huge noodles. Shrimp and Grits are not good and don't do well with to go, the new fried tofu breading is way too thick. Entire dish was not good. The Tikka Masala empanadas are delicious with yellow curry sauce, Burrata is good but missing from my order tonight, birria tacos good. Wish they were more careful with packing orders, have had several orders missing items.
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Victoria H
5 contributions
1/11/23
• DoorDash order
Literally the freshest poke I've had ever and the Mac and cheese was divine
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Scotia D
Local Expert • 34 contributions
12/28/22
• DoorDash order
I am impressed yet again with Stone employees' care with my order. I got the Fruity Goat with chicken, and they even packaged the chicken separately because it was hot and they didn't want the salad to wilt. The pretzel came in a flat box just the right size, and my soda was in a very leak resistant container with a tight lid. Food was fresh and delicious.
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Thadeus L
5 contributions
7/13/22
• DoorDash order
The last couple times I've ordered seems like the quality has decreased. Not as flavorful, the macaroni was completely different noodles this time and had very little flavor. And they no longer serve organic beef, at least from what I can see.
