The most commonly ordered items and dishes from this store
Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Additional charge for Egg Whites substitution. Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
All plates served with rice, beans, sour cream and guacamole. Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
All plates served with rice and French fries. Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
All plates served with rice & beans. Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
All plates served with rice. Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
All Served with Rice and Beans. Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase the risk of foodborne illness
