shrimp by you
4.5(100+ ratings)•
DashPass•
Cajun•
Store Info
DashPass
4.5(100+ ratings)•
$$•Cajun
Full Menu
12:00 pm - 8:10 pmFeatured Items
$0 delivery fee, first order
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Featured Items
Reviews100+ ratings • 7 public reviews
4.5
of 5 stars
B
Bill H
1 contributions12/15/24
• DoorDash orderIt's like the 2nd coming of Killer Shrimp from 20 years ago. It's great, and cool thing is it's in the broth, which means it travels excellent for delivery. Level 1 "Bang" was spicy enough for me, so if you're going higher I'd just say be ready for it. lol Totally worth it.
W
Wallace B
Local Expert • 60 contributions10/26/24
• DoorDash orderThe salad mixed with the smoked sausage and shrimp was an absolute winner.
S
Sandy L
3 contributions2/28/23
• DoorDash orderThe flavors of everything are all off. The bang sauce and the chipotle sauce tasted too sweet and sour. The lime cilantro sauce tastes wrong. The crawfish had really thick poop lines. The only good dish was the clam chowder. Love the corn in it.
M
monique c
Emerging Expert • 21 contributions4/17/25
• DoorDash orderI really hate that I have to give this review, but after spending almost 100 dollars, maybe it will help someone from making the same mistake. The point of a seafood boil is to have the flavor marinate into the seafood. Not to be simply poured over previously frozen crab legs and shrimp. The sauce was not flavorful , neither cajun or garlic butter, medium flame had no spice. Maybe I just ordered at a bad time, but very disappointing.
T
Tamika B
28 contributions3/3/23
• DoorDash orderI wish you could see the 7 small slices of sausages that amount to less than a 1/3 of Hillshire farm package, for $5 !! disappointing
Most Ordered
The most commonly ordered items and dishes from this store
Mexican Menu
House Specials
Add ranch, fry sauce, honey mustard, aioli for an additional price. Before placing your order, please inform your server of any food allergies. Consuming raw or undercooked animal foods such as: meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness.