Bun & Oc
4(100+ ratings)•
DashPass•
Vietnamese•
Store Info
DashPass
4(100+ ratings)•
$$•Vietnamese
Full Menu
11:30 am - 8:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
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Featured Items
Reviews100+ ratings • 10+ public reviews
4
of 5 stars
S
SteveAnd B
17 contributions11/7/22
• DoorDash reviewThe vermicelli noodle salad with Grilled lemongrass ground beef in piper lolot leaves and grilled pork patties are delicious ! Good food.
F
Food Critic E
Emerging Expert • 3 contributions4/8/25
• DoorDash orderNot a traditional bo luc lac. It taste very chinese and not vietnamese. Very similar to broccoli beef from panda express. No pepper taste. barely any onions or bell peppers
T
Thao P
2 contributions1/11/25
• DoorDash orderMi Xao Gion Hai San /Stir Fry Crispy Chow Mein & Seafood the sauces was too sweet and noodle was burnt, Ốc Bông Xào Trứng Muối/Stir Fry Snails with salty Eggs is too salty than before,I think they have changed to different chef, the chef before was pretty good
K
Kim L
Emerging Expert • 10 contributions8/30/24
• DoorDash orderPho Meatball is the grocery store italian kind.. the broth has no taste. The spring rolls only have shrimp no meat. And you get like 3/4 of a shrimp thats sliced. Dipping sauce is good. The broken rice and beef stir fry noodle was pretty good.
R
Rickie L
1 contributions12/17/24
• DoorDash reviewthe picture for the special pho is isleading that it does not contain the bone in rib (or not sure if it is entirely missing). I order extra noodle for $3 and it seems like the portion is exactly the same as the other noodle soup that i am getting (at least there's only one box of noodle that I have received in my package for the pho.
understand on helping the environment by going paper box, but at least do something before putting the dry noodle in the paper box to prevent all the noodle molds onto the paper box.
Most Ordered
The most commonly ordered items and dishes from this store
Thaifood Noodles
Choice of meat : Chiken, Beef, Pork , Tofu, Shrimps Stir fried rice stick noodles in Tamarind sauce with egg, onions and bean sprout.