Momo Sushi
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Appetizer
Traditional Japanese starters. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Salads
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Sashimi Starters
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Main Entrée
Served with white rice. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Sushi
À la carte 2 pieces per order. Nigiri - fresh sliced of fish on hand-formed sushi rice balls. Sashimi - fresh slice raw fish served with Japanese daikon. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Sushi Entrée
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Standard Roll or Temaki
Standard - cut into 8 pcs delicious bites. (Such as 8 pieces California roll). Temaki - cone-shaped sushi rolls eaten with hands, served individually. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Special Roll
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Chef Special Roll
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Fried Roll
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Baked Roll
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.