Chopstick Chinese and Japanese Restaurant
Store Info
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The most commonly ordered items and dishes from this store
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
With fried noodles. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
With while rice or brown rice and noodles. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
No rice. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
No rice. Flat wide noodles or thin noodle. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
With while rice or brown rice. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
With while rice or brown rice. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
With while rice or brown rice. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
With while rice or brown rice. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
With while rice or brown rice. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
With while rice or brown rice. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
With while rice or brown rice. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
With 8 pancakes. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Served with pork fried rice and egg roll. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
With white rice or healthy brown rice. Steamed cooked with house special ginger Sauce on the side. No oil, starch, salt. Healthy style cooking. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
With white rice of brown rice. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Miso soup. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Classic rolls. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Rolled with paper thin cucumber, no rice. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Most popular. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Miso soup and rice. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Miso soup and rice. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Served with edamame, cucumber, seaweed salad, corn, avocado, purple cabbage, scallion, tobiko, white rice or brown rice. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.