All tacos begin with three (3) soft corn tortillas and are served with Pico de gallo, lettuce, avocado slices and a side of salsa.
All burritos are smothered in green Chile. Topped with cheese, lettuce and tomato.
Our cocktails are mixed with a special cocktail sauce including Pico de gallo, diced avocado and diced cucumber. Served with crackers.
Our seafood soups are served with your choice of bread, crackers or tortillas.
Our fish dishes are served with rice, beans, lettuce, tomato, avocado slices and tortillas.
