All burgers are cooked medium well unless otherwise specified. Burgers are 1/3 lb 100% USDA local John Ford grass-fed beef. Served on a fresh bakery-made toasted bun with lettuce, tomato, onion, pickles, mayonnaise and your choice of cheese: American, Cheddar, crumbled bleu, Swiss, Jack or Pepper Jack. Gluten-free options available. Substitutions: Sweet potatoes, onion rings, tater tots for an additional charge.
Replace garden salad on any jr meal for an additional charge. Specialty drink for an additional charge.
