A-Hyang
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizer
Consumer advisory: consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase risk of Foodborne illness, especially if you have certain medical conditions.
Stew / 식사류 - 탕류
Consumer advisory: consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase risk of Foodborne illness, especially if you have certain medical conditions.
Cold Noodle / 식사류 - 냉면
Consumer advisory: consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase risk of Foodborne illness, especially if you have certain medical conditions.
Bibimbab / 식사류 - 비빔밥
Consumer advisory: consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase risk of Foodborne illness, especially if you have certain medical conditions.
Tofu Soup / 식사류 - 순두부
Choose flavor: regular, spicy, or very spicy. Consumer advisory: consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase risk of Foodborne illness, especially if you have certain medical conditions.
Combos / 식사류 - 콤보
Mulnaengmyeon can be replaced with bibim naengmyeon. Large mulnaengmyeon (or bibim naengmyeon). / 물냉면은 비빔 냉면으로 대체할 수 있읍니다. Large 물냉면 (or 비빔냉면) for an additional charge. Consumer advisory: consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase risk of Foodborne illness, especially if you have certain medical conditions.
Meat / 식사류 - 고기류
Consumer advisory: consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase risk of Foodborne illness, especially if you have certain medical conditions.
Hot Pot / 식사류 - 전골
Consumer advisory: consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase risk of Foodborne illness, especially if you have certain medical conditions.
Ahyang Special / 식사류 - 애향 스페셜
Consumer advisory: consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase risk of Foodborne illness, especially if you have certain medical conditions.
Sides / 식사류
Consumer advisory: consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase risk of Foodborne illness, especially if you have certain medical conditions.