

Loris Diner
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Breakfast - Pancake & Waffles
Bananas or strawberries or blueberries, or chocolate chips additional charge for your pancakes or waffles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Breakfast - Three Egg Omelets
Served with hash brown potatoes (substitute for home fries and for fruit for an additional charge), toast, butter and jam. Choice of white, wheat, sourdough, rye, raisin, 9 grain or English muffin. Omelets available with egg white for an additional charge. Just ask! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Breakfast - Classic Breakfast
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Breakfast - Breakfast Additions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Lunch - Famous Burgers
All burgers are 100% black angus ground chuck. Served with lettuce, tomato, onion & lorises sauce with your choice of French fries, coleslaw, or potato salad. Substitute garlic fries, onion rings, or sweet potato fries for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Lunch - Fabulous Sandwiches
Served with your choice of French fries, coleslaw or potato salad. Substitute garlic fries, onion rings, or sweet potato fries for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Lunch - Bugger's Additions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Lunch - Lunch Combos
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Lunch - Soup & Chili
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Dinner - Classic Dinners
Served after 11 a.m. Every day entrées served with your choice of French fries, mashed or baked potatoes, vegetables, dinner rolls & butter. Substitute potatoes for garlic fries, onion rings, or sweet potato fries for an additional charge. Add a cup of soup or green salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Dinner - Pastas
Cup of soup or green salad with your pasta just add additional charge. Served with dinner roll & butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Salads/Appetizers - Garden Fresh Salads
Your choice of honey dijon, thousand island, Italian, ranch, raspberry vinaigrette or blue cheese dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Salads/Appetizers - Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Salads/Appetizers - Hot Diggity Dogs
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.