
Villa Castrioti
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Lunch Menu -Appetizers
Nashville lunch served daily: 11 am-5 pm *Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness. Chef's note: Any red meat cooked above medium is not guaranteed.
Lunch Menu -Subs
Served with house-made fries, side or caesar salad, or cup of soup. Nashville lunch served daily: 11 am-5 pm *Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness. Chef's note: Any red meat cooked above medium is not guaranteed.
Lunch Menu -Pasta
Nashville lunch served daily: 11 am-5 pm *Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness. Chef's note: Any red meat cooked above medium is not guaranteed.
Lunch Menu -Salads
Add chicken, shrimp, or salmon for an extra charge. Nashville lunch served daily: 11 am-5 pm *Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness. Chef's note: Any red meat cooked above medium is not guaranteed.
Lunch Menu -Scallopini
Elevate your senses with our scallopini. Tender medallions of your choice meat, delicately sautéed to perfection, enveloped in a velvety sauce & the flavors of these traditional Italian dishes that showcase the artistry of authentic Italian cuisine. All entrees served with the choice of one side.
Lunch Menu -Soup
Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness. Chef's note: Any red meat cooked above medium is not guaranteed.
Lunch Menu -Pizza & Stromboli
Hand-tossed dough, baked in our brick oven for a crisp finish and infused rich smoky flavor. Made with homemade sauce, layered with melted. Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness. Chef's note: Any red meat cooked above medium is not guaranteed.
Lunch Menu -Sides
Consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness. Chef's note: Any red meat cooked above medium is not guaranteed.