The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Served with miso soup, salad, tempura, rice, orange. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
All combinations are served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
All combinations are served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Served with soup, salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.