The most commonly ordered items and dishes from this store
Served with home fries, hash Browns or grits and choice of toast (white or wheat) or biscuit an up charge of an additional charge for all other variation. Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
All skillets served with biscuit on toast (white or wheat). An up charge of an additional charge for all other variations. Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Served with home fries or hash browns. Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
All of our omelettes are made with 3 eggs & served with home fries, hash browns or grits and biscuits or choice of toast (white or wheat). Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
All burgers 100% fresh black Angus beef. Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
