The most commonly ordered items and dishes from this store
Add whipped cream, fruit (choice of strawberries, blueberries or bananas) for an additional charge.
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
All items are served with your choice of hash brown casserole or grits. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.4
All items are served with buttermilk biscuit and choice of hash brown casserole or grits. Substitute gluten-free toast or signature cheese grits for an additional charge. Sub egg whites and add protein, garden adds for an additional charge. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.4
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.4
Served as a pair with your choice of hash brown casserole or grits. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.4
All sandwiches are served with your choice of fries, side salad, fresh fruit, cup of soup or hash brown casserole. Sub sweet potato fries for an additional charge. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Soups - salads - sandwiches. Pick two.