The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry and seafood increases your risk of food-borne illnesses.
Dressings or dipping sauces: house dressing, house-made Asian-ginger, house-made ranch, balsamic vinaigrette, thousand island, red wine vinaigrette, Caesar, Italian, oil & vinegar, and blue cheese. (Sriracha mayo, chipotle mayo, and boom-boom sauce are also available). Add 2 oz. dressing for an additional charge. Most of our dressings, marinades, and sauces are the owner's creations and are made in-house from scratch with our secret recipes. Consuming raw or under-cooked meats, poultry and seafood increases your risk of food-borne illnesses.
Consuming raw or under-cooked meats, poultry and seafood increases your risk of food-borne illnesses.
Add chicken, shrimp, or steak for an additional charge. Consuming raw or under-cooked meats, poultry and seafood increases your risk of food-borne illnesses.
Consuming raw or under-cooked meats, poultry and seafood increases your risk of food-borne illnesses.
Consuming raw or under-cooked meats, poultry and seafood increases your risk of food-borne illnesses.
Consuming raw or under-cooked meats, poultry and seafood increases your risk of food-borne illnesses.
Charbroiled house-made burgers mixed with our secret seasonings. Served with fries. Add bacon for an additional charge. Substitute with onion rings, sweet potato fries, or waffle fries for an additional charge. Consuming raw or under-cooked meats, poultry and seafood increases your risk of food-borne illnesses.
Add avocado, boiled or fried egg for an additional charge. Consuming raw or under-cooked meats, poultry and seafood increases your risk of food-borne illnesses.
Served with French fries. Substitute with sweet potato fries, onion rings, or waffle fries for an additional charge. Consuming raw or under-cooked meats, poultry and seafood increases your risk of food-borne illnesses.
Consuming raw or under-cooked meats, poultry and seafood increases your risk of food-borne illnesses.
Consuming raw or under-cooked meats, poultry and seafood increases your risk of food-borne illnesses.
All kids' meals. Served with a small drink and small fries. Consuming raw or under-cooked meats, poultry and seafood increases your risk of food-borne illnesses.
