Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy's national culinary college, the Instituto Professionale Alberghiero, wh…
Glorious!! Incredible food, perfectly cooked Penne Paradiso and well balanced flavors and textures. Bruschetta is a hit as well, and this one actually travels well!! Lastly, the Chocolate Decadence is not to be missed!! Bravo!!
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Tom D
1 contributions
11/20/24
• DoorDash order
The food is consistently good, we love their family sized meals. Excellent customer service too!Lasagna Fam Style Bruschetta
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Ron O
1 contributions
10/5/24
• DoorDash order
Paradiso always good food. I'm stuck at home with a blown out knee. So good to eat something that didn't just come out of a box! 😊
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Gerrit D
Emerging Expert • 17 contributions
2/23/22
• DoorDash order
The lasagna was fairly greasy compared to the other times I've had it. The salad and cheesecake were both really good.
