Owner Kevin Downey founded Grazie Ristorante in November of 1987.
With his years of expertise in the restaurant industry, he combined his passion for the industry. He produced a one-of-a-kind Italian …
Nick is a best!!! Highly reccommend sitting in his section if you dine in. Foods amazing and never disappoints. Great gluten free options.
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Minnda F
Local Expert • 55 contributions
11/27/24
• DoorDash order
It was all mediocre. $16 for some spinach and a piece of goat cheese. The walnuts were not candied like stated. The tortellini gorgonzola didnt have much flavor. The tiramisu was pretty good.
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Nikki C
2 contributions
12/2/23
• DoorDash order
Sauce was good and gf pasta was perfectly cooked. The restaurant might want to include in the description that there's cheese on top. I chose the entree because it didn't mention cheese and I assumed they're wasn't any, so I didn't mark that I can't have dairy.
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Logan S
Emerging Expert • 9 contributions
10/5/23
• DoorDash order
Grazie always makes delicious, filling, and authentic italian food. The Margherita pizza is delicious, the coconut prawns are sweet and crunchy, and the Dungeness crab and artichoke dip is rich and flavorful.
2+
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Molly A
Emerging Expert • 13 contributions
10/20/22
• DoorDash order
This place is so fabulous, we've ordered twice this week. The Beet Salad was outstanding. I literally ate the leftover dressing from the cup by itself. So delicious. Fettucine Alfredo, Tortellini Gorgonzola are excellent and the Creme Caramel (gluten Free) is sooooo good.