He is back in the West Portal neighborhood that welcomed him when he first arrived in San Francisco to work at his uncle's renowned Mill Valley restaurant, Piazza D'Angelo—a town where he knew he woul…
Been coming here for years since I live close by and out of all the Italian spots, this by far is my favorite. They book the pasta to perfection and it's always so delicious. Never ever have had a bad experience with service or food.
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Vivek G
1 contributions
5/19/23
• DoorDash order
I generally love this restaurant - the food is great. With the salads we've had some bad experiences - the Organic Beet Salad was full of arugula and had just 3 small pieces of beetroot and a tiny smattering of cheese: basically just a bowl of leaves for $12.
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Sheila M
21 contributions
9/19/23
• DoorDash order
Extremely disappointed in how unbalanced the Pappardelle pesto con pollo dish was. While a delicious flavour, there was too much sauce and not enough pasta. As well, the chicken chunks included were giant over-cooked pieces of dry chicken that did not make for a great eating experience since I pretty much needed a knife to eat the giant chicken chunks; they were not cut to be bite-sized.
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Elizabeth B
Emerging Expert • 16 contributions
1/11/22
• DoorDash order
Ox tail ragu is EXCELLENT. Only watch out for the tiny bones - they're sharp. Hubby loves the Veal Scaloppini. Orders it every time. Caesar salad is very small so order 2 unless it's accompanied by a big entrée.
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Deb R
Emerging Expert • 12 contributions
5/25/24
• DoorDash order
The Fettuccine Alfredo con pollo portion was huuuuge! The pasta was delicious, fresh, and it came with a side of parm and some bread pieces! It definitely hits the spot when craving fettuccine Alfredo. I will order again.
