We source only the freshest, locally grown produce and sustainable proteins. A starkly modern Vietnamese restaurant elevating classic dishes with the use of high-quality ingredients.
Wagyu Beef Pho with oxtail add on.
Honestly this place is so freaking delicious.
When covid hit I would order the oxtail pho at least once a week and then every time I got a cold after this is the only thing that would make me feel better .
When they took off the oxtail pho I was honestly not going to order from this place again but I noticed they had it as an add on option !
I'm so happy that the oxtail is available .
It's usually super tender and juicy !
I'm sad they don't offer the oxtail soup anymore.
The only thing that I'm kind of upset about is the portion of the oxtail serving because depending on the day they do give you a little bit bigger of a portion.
I feel like sometimes they over charge $11.50 for the portion size.
However it's so freaking good that I always order it anyways .
Please bring back the oxtail pho !!!
J
Jon
1 contributions
12/12/24
• DoorDash order
Ordered Coriander Beef Broken Rice with tofu. Stored provided only couple slices of beef and tofu. The store is expensive for the low quantity and quality of food. Do not recommend this store
S
Shelley A
Emerging Expert • 29 contributions
11/8/24
• DoorDash order
Mary’s Free Range Chicken Pho soup was not as flavorful as expected even though I added lots of hoisin. Chicken Crispy Dumplings was fantastic, esp with the sweet soy.
K
Kelly B
4 contributions
7/19/24
• DoorDash order
I don't know if they made a mistake and added to much fish sauce but it is basically inedible. I order pho like twice a week from tons of restaurants. Will be checking this one off the list. Hopefully there other food on the menu is better.
Very disappointed
J
Jeremie H
1 contributions
4/24/24
• DoorDash order
Wagyu Beef Pho was really good, needed utensils but great broth overall. Jidori Chicken Banh Mi nothing to write home about it was solid though no major complaints but if you could chop the cilantro it would go a long way