Oishi hibachi express
4.7(100+ ratings)•
DashPass•
Korean•
Store Info
DashPass
4.7(100+ ratings)•
$$•Korean
Full Menu
11:00 am - 6:40 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews100+ ratings ratings • 16 public reviews
4.7
of 5 stars
N
Nickalaus S
Emerging Expert • 9 contributions1/27/24
• DoorDash orderAs always, great food, service, and portions! We tried out the new Crab Rangoon (4 Pieces) and Ghost papper chicken which were fantastic. Be warned if you want to try the Ghost papper chicken though; it's real! Definitely recommend.
J
June A
Emerging Expert • 12 contributions1/12/24
• DoorDash orderThe Beef Yakisoba Noodles is delicious and the side order of veggies was perfect. The beef is tender, tasty and the noodles are delicious. My order was still hot and steamy. Perfect delivery and thank you for cutting my steak up for me.
2+
L
Luis S
1 contributions1/9/24
• DoorDash orderTalked to the owner for a bit very nice guy. Food was amazing good great for the price. Will come again.5 starts Beef Yakisoba Noodle was fresh and was great along with the soup
N
Nickalaus S
Emerging Expert • 9 contributions1/6/24
• DoorDash orderGenerous portions and good food! Plenty of customizable options which is great. Was not a huge fan onions in the rice, but that is just personal preference. Definitely recommend!
A
Allisa M
2 contributions5/2/24
• DoorDash orderMy favorite is the pick 2 steak and shrimp. It's really the only thing I order. Yum!!!
Most Ordered
The most commonly ordered items and dishes from this store
drink
soda or water
Single Entrêe
Hibachi entrées comes with fried rice, vegetable (zucchini, onion, carrot, broccoli). Sub yakisoba noodles or vegetables for an additional price.
Seafood
Hibachi entrées comes with fried rice, vegetable (zucchini, onion, carrot, broccoli). Sub yakisoba noodles or vegetables for an additional price.
Fried Rice
hibachi style fried rice (scumble egg,onion,carrot)
Yakisoba Noodles
Slide onion, carrot, and yakisoba cooking with special sauce