Pretty good. Food was hot. I got a Half-Chicken with Pork Lo-Mein and two Pork Eggrolls.
Chicken was a bit soggy (par for the course with delivery, its packaged with the noodles hot, so everything gets a bit wet from the steam, not a big deal) but juicy, well seasoned and flavorful. You also get a lot of chicken for your money, they do not cheap out on the portions thankfully.
Lo-mein was very good. Hearty, savory noodles with onion, sliced carrot, and of course thin strips of pork. The pork was tender, and the sliced carrot was actually cooked soft (which is something local chinese restaurants don't typically do without you specifically requesting it, in my experience)
Eggrolls were very crispy, with tender insides. It's mostly cabbage and whatever that red sauce they use for them in there though, not a lot of meat.
Overall, pretty solid meal.
