The most commonly ordered items and dishes from this store
Consuming raw or under cooked meals, poultry, sea food, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meals, poultry, sea food, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meals, poultry, sea food, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meals, poultry, sea food, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meals, poultry, sea food, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meals, poultry, sea food, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meals, poultry, sea food, shellfish, or eggs may increase your risk of foodborne illness.
All house specialties are served with rice, bean guacamole salad, pico de gallo, and tortillas. Consuming raw or under cooked meals, poultry, sea food, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meals, poultry, sea food, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meals, poultry, sea food, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meals, poultry, sea food, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meals, poultry, sea food, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meals, poultry, sea food, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meals, poultry, sea food, shellfish, or eggs may increase your risk of foodborne illness.
