Betty Lou’s Seafood & Grill has a long history in San Francisco's North Beach, with partners who have worked together at other restaurants in the area for over 30 years.
Really nice Crab Louie, would have liked more olives, everything was very fresh with a good amount of crab. Personally, I like bigger pieces of crab, but can't complain. This restaurant always lives up to my expectations
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Mai F
Emerging Expert • 5 contributions
7/22/25
• DoorDash order
Cioppino was nicely packaged, driver late but the food was still nice and hot. The best part was the scallops just wish there were more than two of them. A good amount of lobster. Dish was pretty filling for someone my size and this is without bread. Wish there was an option to add bread to the meal. Im most likely going to have again but this time at the actual place
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Mark W
2 contributions
5/9/24
• DoorDash order
From the flavor to the sauce, easily the best meatballs I've ever had. I can't get food from Betty's without them. Also, the tomato cream sauce for the pasta is incredible. The food is just as good to go as it is at the restaurant.
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Mona M
Local Expert • 142 contributions
2/26/24
• DoorDash order
This was perfect and absolutely delicious. A nice size crab, not over cooked, great tasty sauce and I'm happy to have a little left over for tomorrow
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Marc W
2 contributions
1/3/22
• DoorDash order
All the seafood was woefully overcooked. The sauces (Alfredo and tomato) had no flavor or seasoning. And it cost $16 to add four overcooked, small shrimp to fettuccine alfredo (so $33 for bland, dry, flavorless pasta). Maybe this place is better in person, but delivery quality and pricing is truly terrible.
