The Whole Hog Cafe evolved from “a hobby that got out of hand.” When Whole Hog founders Mike “Sarge” Davis, Ron Blasingame, and Steve Lucchi entered the 2000 Memphis-in-May World Championship Barbecue…
I love the whole hog platter. I can always make it two full meals for myself. The portions are perfect!
C
Calvin S
0 contributions
today
• DoorDash order
For the price I would go with Wrights or Sassy's. I ordered the ulimate plate. The meat was dry potato salad was soggy, and the ribs were chewy. I wouldnt order again
K
Kelcey I
Emerging Expert • 13 contributions
1/18/25
• DoorDash order
The Sliced Brisket Plate was alright the Mac and cheese was a Disappointment on my soul. Baked beans were decent
J
Jacque H
Emerging Expert • 12 contributions
1/4/25
• DoorDash order
I love the pulled pork BBQ Nachos and they did a great job sending them disassembled. However, the queso had dried, overcooked bits in it and they sent zero bbq sauce despite requesting extra. Not the usual experience. Thankfully, I had some Wright's BBQ sauce in the fridge.
L
Loretta H
30 contributions
10/16/24
• DoorDash order
Sandwich was just alright but the lid to beans was greasy.