"FANG RESTAURANT INFORMATION"
Since launching their first restaurant, House of Nanking, on Kearny Street in 1988, the Fang family has been at the vanguard of Chinese food in San Francisco.
If clients …
Wonderful sauce so savory.delious chicken cooked to perfection.
J
Jena D
1 contributions
10/29/24
• DoorDash order
Expected Honey Apple Shrimp (GF) to be battered but was not- and only 7 shrimp? The 1. Sesame Chicken only had a few small pieces of chicken- most was all fried batter. Sauce sooo good though. Chow fun wow really good- make sure to stir it shake everything. The 6. Mongolian Stir Fried Beef Shortribs were pretty good, totally different cut of meat then what I got in the rest though. Make sure to shake!!
Did not feel this order was worth $100.
Tried to call to exchange the shrimp and chicken but they close at 2.
C
Christine
13 contributions
12/5/24
• DoorDash order
This is my first time trying food from this restaurant and it really wasn't all that impressive. All the dishes were on the salty side. The Spicy Crunchy Garlic Cucumbers were extremely salty and spicy, the Mongolian Stir Fried Beef Shortribs had basil in it which did not appeal to my taste. They were trying to make a different Mongolian beef dish that just didn't work. The Szechuan Eggplant dish did not have the typical stir fried taste that other Chinese restaurants have. The eggplants ended up tasting like plantains instead. Overall my order from here was disappointing.
V
Virginia M
5 contributions
11/25/24
• DoorDash order
I usually enjoy the sesame chicken ,great value,large portions.This time I found really hard pieces of chicken .
M
Michelle M
3 contributions
10/19/22
• DoorDash order
Sesame chicken little too spicy. The Taiwanese pork belly is too too greasy and fat.
