Jerry and Maryanne Nucci opened their first restaurant on Broad St. in 1994, realizing a long-held ambition of Jerry's, and then expanded to a second site on Foothill in 2000. The menu has stayed most…
Consistently delicious. I always prefer Nucci's to other pizza places because of the quality and they're not overpriced.
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Monica P
1 contributions
1/7/25
• DoorDash order
The order was quick. The Focaccia bread was so fresh like it just go out the oven. Yummy!!
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Andrew G
1 contributions
12/8/24
• DoorDash order
They are quick to modify your order to add a charge for extra dressing then undoubtedly fail to include said dressing with our order. This unfortunately has happed to me on my last 2 orders with this establishment. You really need to figure it out Nucci.
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Leslie G
4 contributions
6/14/24
• DoorDash order
It was okay. There was a lot of cheese but the sauce was very watered down and hardly there. The bread/crust was incredible! It tasted like the best freshly made baked bread. Not my favorite pizza place in SLO though, I'll keep looking.