At Pizzeria Delfina, Annie and Craig Stoll serve up farm-to-table pies inspired by traditional Neapolitan pizza.
Baked in piping-hot 650-degree ovens, the pizzas are made by pizzaiolos who use specia…
Both pasta were super dry . They usually are very good . But today they were bad .
Pizza was delicious .
C
Campbell P
4 contributions
5/21/25
• DoorDash order
I cannot believe we paid $34 for the Paccheri all'Amalfitana. It was like canned Chef Boyardee. There were just a few crumbs of fish in it and no herbs like the photo. The only thing it had going for it was that the noodles were actually al dente. I love Delfina but this dish was a joke.
C
Caitlan R
2 contributions
5/3/25
• DoorDash order
I wanted to love it but the cheese was too strong almost sour. Crust and sauce were redeeming but couldn't eat more than one piece
J
Jenny L
2 contributions
3/21/25
• DoorDash order
I've been a long time fan of Delfina Pizza but this pizza had two tiny leaves of basil for Margherita pizza
G
Gary G
1 contributions
8/9/22
• DoorDash order
Loved the Diavola chicken. We'll seasoned, moist, travels well. Best take out chicken we've had
