

Village Tavern
Most Liked Items From The Menu
Most Liked Items From The Menu
Benedicts
Benedicts are served with a choice of classic Hollandaise or Sriracha Hollandaise sauce and Tavern hash brown potatoes and a fresh-baked apple walnut muffin with whipped honey butter.
Omelets
Served with Tavern hash browns, and choice of Southern buttermilk biscuit or fresh-baked apple-walnut muffin with whipped honey butter. All omelettes can be prepared with egg whites, upon request.
Belgian Waffles and French Toast
Served with 100% pure Vermont maple syrup.
Tavern Brunch Specialties
Appetizers and Small Plates
Appetizer Salads and Soups
Dressings made fresh in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Honey Mustard, Blue Cheese, Miso, Poppy Seed, Thousand Island, Ranch, KRAFT Fat-Free Raspberry Vinaigrette.
Entrée Salads
Pizzas
Our authentic pizza dough is made fresh in house every day using the finest Caputo flour imported from Italy.
Luncheon Entrées
Add an Appetizer Salad with any Entrée purchase: Tavern, Garden, Beet, Spinach, Caesar, Wedge for an additional charge.
Combinations
Burgers
Certified Angus Beef® ground chuck served on artisan brioche bun with your choice of French fries with Mediterranean sea salt, sweet potato fries, potato salad or coleslaw.
Sandwiches
All sandwiches are served on artisan breads, and your choice of French fries with Mediterranean sea salt, sweet potato fries, potato salad, or coleslaw.
Brunch Sides
House Made Desserts
Sides
Drinks
Choose from our specialty waters and Red Bull options.