Emil Coletta opened the first Coletta's on South Parkway in 1923, calling it "Suburban Ice Cream Company," and serving homemade ice cream, sandwiches, and pastas.
Horest's son, Jerry, is the current o…
I always get chicken Alfredo and this time it was better than ever!! Lots of chicken and creamy like I like.. pizza was good as well. Somebody kiss the cook for me please..Thank you!!
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Katie S
1 contributions
9/21/24
• DoorDash order
The Ravioli and the Cannoli were delicious as always! It was our first time trying The Original BBQ Pizza and we were expecting a bit more of a BBQ sauce flavor, but it was good nonetheless. We ordered and picked up our food a little on the early side, around 5:00, to beat the crowd and it was worth it!
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Robert W
1 contributions
6/9/23
• DoorDash order
Their signature pizza was pretty good, Shrimp Alfredo was under seasoned and bland and I spent $9 on a slice of "Ultimate Chocolate Cake" the size of a half stick of butter.
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Cynthia M
Local Expert • 308 contributions
6/9/23
• DoorDash order
Alfredo was full of sauce. Very beautiful. Pretty enough for a magazine. They kind of just threw my garlic knots in the bag. Very very good. My fav at Colettas.
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Ed P
58 contributions
2/10/25
• DoorDash order
Spaghetti and Ravioli OK but not much to write about. the mushroom taste was very strong.
Toasted Ravioli tasted old like it was in the freezer too long. Not crispy at all
Italian Spinach Didn't taste like other Italian spinach I've had elsewhere. I love good Italian spinach, and this wasn't it.
