The most commonly ordered items and dishes from this store
Small side of sauces.
From 11 am - 3 pm. Includes house salad with house ginger dressing (no substitutions) / add miso soup or add extra scoop fried rice for extra charge each. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Choice of house salad or miso soup/ sub for seaweed salad for extra charge. (No substitutions). Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Choice of house salad or miso soup/ sub for seaweed salad for extra charge. (No substitutions). Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
6-8 pieces per order. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
6-8 pieces per order. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Includes soup & salad. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Contains raw fish. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Deep fried rolls. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
No egg or no or gluten free upon request. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Choose between thin wheat yakisoba noodles or thick yaki udon noodles. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Choice of miso soup or house salad. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Served with miso soup, house salad, sautéed hibachi vegetables, mustard sauce, ginger sauce and steamed rice (substitute fried rice for extra charge). Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.