Chef Muhammad Uddin took on the task of reviving a failing Indian restaurant in Seattle's Roosevelt neighborhood in 1997.
Chef Uddin transformed Bengal Tiger Cuisine of India into one of Seattle's bes…
Butter Chicken and the Saag Wala are on point as is the Vindaloo - lots of flavour, cooked well, the spice levels were as we requested!
The only downside was that the green beans that were in two of the dishes were exceedingly bitter - unsure why this was, but outside of that everything else was great! The mango mousse (which was a replacement cor the rasmalai which they were out of) and Kheer were the perfect cold sweets to top off our spicy dinner on a hot day!
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Anita O
3 contributions
11/10/23
• DoorDash order
Vindaloo was really thin and only had 2 pieces of potato, butter chicken sauce was tasty but pieces of chicken were small slices so the texture was not great. Samosas were generous size and filling tasted great. Naan was just okay. Ordered to save money compared to my regular place but even for the price was not very good.
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Sahil P
Emerging Expert • 8 contributions
11/27/24
• DoorDash order
The Saag Wala, malai kofta and the curries itself are great, very favorful. The chicken in the chicken Tikka Masala was very tough, rubbery and inedible.
Will go back for the gravies but likely stick to vegetarian food here.
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Sourav R
1 contributions
11/17/24
• DoorDash order
Needed a hammer to break the potatoes. More potatoes than rice. No way it worth 40 bucks.
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Geoff G
Local Expert • 130 contributions
2/21/23
• DoorDash order
Yep, it's good. Chutney Trio is great, makes you realize everyone else cuts theirs with water. However the Shahi Paneer was pretty soupy. Carrot Halwa dang good. 2 stars wasn't spicy at all. 3-4 stars next time.
