The most commonly ordered items and dishes from this store
Pizza Napoletana is the quick and extremely high cooking temperatures used in our wood-fired oven, along with imported San Marzano DOP tomatoes and mozzarella cheese produces a pizza center that is often considered wet or moist. This doesn't mean your pizza is undercooked; this is what makes it an authentic Napoletana Italian pizza. Buon Appetito! If you prefer a crispier crust, we suggest you order your pizza Milano style. The FDA advises consuming raw or undercooked meats, poultry, seafood
No tomato sauce. If you prefer a crispier crust, we suggest you order your pizza "Milano Style". All pizza orders can be made gluten-free, vegan or vegan/gluten-free combo for an additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Add a protein: free-range grilled chicken, white anchovies, Sicilian tuna, grilled jumbo shrimp, crispy pancetta for an additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Gluten-free options are available for an additional charge. All pastas are cooked "al dente". The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
