Tony Gemignani, a 13-time World Pizza Champion, is obsessed with pizza.
That’s a good thing for San Francisco diners, because his pies are among the best in the city. Regulars know it’s best to start…
Expensive but absolutely delicious and the pizza was gigantic with large NY slices. Definitely worth it and I will certainly order again.
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Cathy P
Emerging Expert • 7 contributions
3/30/25
• DoorDash order
Horrible ...Horrible not worth the $100 I spent
Caprese Pizzuta portion size was half the size in the picture, tomatoes were sour
Garlic Bread - looks like microwaved bread
Diavola - absolutely not worth the price
Im so disappointed
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Alice N
Emerging Expert • 5 contributions
1/3/25
• DoorDash order
Sooo overrated and not worth the price! About 50% more expensive than other comparable pizza places with average quality ingredients, bland sauce, and your basic thin pizza crust. The meatballs were small, dense, and barely came with any sauce -- so not worth ~$4/meatball.
Reading the rave reviews, I was expecting Patsy's pizzeria in NYC or Regina Pizzeria in Boston (both before they started franchising). But it was more like the pizza that tourists might rave about. Pizzas at Delarosa, Pizzeria Delfina, and Pink Onion (though quality seems to have dropped) are better.
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Camden C
1 contributions
12/29/21
• DoorDash order
Little Kahuna had large thin pineapple slices which were very good and much better than small thick slices. The meatballs were heavenly even without noodles. The lasagna was really good and filling with how much was given.
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Alexander M
1 contributions
9/13/24
• DoorDash order
I like a classic charred crust, but this crust was hard, burnt and black and it had a melted piece of plastic on it. Bonus point for vegan cheese option.
