4.6(500+ ratings)•
DashPass•
Asian•
•260+ people reordered
Store Info
DashPass
4.6(500+ ratings)•
$•Asian
260+ people reordered
Full Menu
11:00 am - 8:45 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews500+ ratings ratings • 12 public reviews
4.6
of 5 stars
C
Casandra T
Local Expert • 114 contributions10/15/24
• DoorDash orderHoney Walnut Shrimp was delicious. Little fried wonton strips on the bottom were a nice touch. Pot stickers were overly fried but this was my first time to order food here. Might just need to order different next time.
I
Issac R
3 contributions8/12/24
• DoorDash orderThe food was coldresturnat . was 1 mile away and still somehow was cold. The only flavor that I could taste was salt for the Orange Chicken. 1 word, DISGUSTING. White rice was dry and crunchy. I will not be eating here again.
J
Jeff G
Emerging Expert • 18 contributions7/18/24
• DoorDash reviewfood is always great, service is always fantastic. we love this place
M
Matt N
1 contributions6/21/24
• DoorDash ordereverything was good, but the Pork Chow Mein was much more bland than usual.
J
Jessica L
1 contributions6/9/24
• DoorDash orderThe egg foo young was really small for the price and the orange chicken did not have that good fresh orange chicken flavor. It tasted bland and the chicken was not great inside. For what I paid I'm kind of disappointed. :-( But the cream cheese wontons were good and the shrimp fried rice was great.
Most Ordered
The most commonly ordered items and dishes from this store
Vegetables & Tofu
Specialties Dishes
Fried Rice
Wok-fried rice blended with shredded egg, peas, and green onions.
Chow Mein / Low Mein
Soft noodles stir-fried with bamboo shoots, carrots, celery and cabbage.
Teriyaki Bowls
Freshly made teriyaki sauce, steamed brocolli, served with your choice of steamed white or brown rice.
Sides & Beverages
Appetizers
Soups
Small: 2-3 / Large: 4-6.
Moo-Shu
Your choice of meat, sautéed with cabbages, bamboo shoots, Chinese mushrooms and eggs. Served with crepes, sweet and tangy plum sauce.