Ruby Tuesday
4(4k+ ratings)•
DashPass•
American•
Store Info
DashPass
4(4k+ ratings)•
•American
Full Menu
11:00 am - 9:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
Featured Items
Reviews4k+ ratings • 70+ public reviews
4
of 5 stars
T
Tyler S
Emerging Expert • 9 contributions1/3/25
• DoorDash orderWas soft and gooey, a little smaller than other places like chilis. But wayyyyy better and cae with more ice cream
K
Karen N
1 contributions7/21/24
• DoorDash orderHickory Bourbon Salmon taste fantastic but not so sure about the portion size. Only 8 little thin slices of zucchini. The kids pastas (2 ordered) needed a little more sauce. I ended up needing to as my own. I definitely would not pay almost $60 including tip for it again.
C
Carolyn B
Emerging Expert • 117 contributions5/29/23
• DoorDash orderI'm very disappointed with the ribs I received today, normally they are fall off the bone tender, but the ones I got today were so tough you couldn't cut them off. My baked potato was mashed potatoes with butter and sour cream. I paid nearly 50 dollars for this. Connie did a fantastic job
C
Chey H
3 contributions4/13/25
• DoorDash orderAlthough the ramen is really good and flavorful. I could have used a bit more ramen noodle lol. The loaded side of fries were good too!
R
Rhea Jeanne S
3 contributions1/18/25
• DoorDash reviewThe 8 oz med rare sirlon came very well done dried out and flat as a pancake. Horrible tasting as well as the mahi kabobs.total order was $70 and should have been $7 dollars. So dissappointing.... do Not recommend.
Most Ordered
The most commonly ordered items and dishes from this store
NEW & Featured
Appetizers
Ribs & Steaks
Chicken
Seafood
Pasta
Burgers & Sandwiches
Served on our toasted brioche bun with fresh shredded lettuce, onion, fresh tomato, and pickle chips. Served with a side of fries or tater tots. Gluten-free bun available for $1 extra. USDA Choice: Made with 100% USDA Choice beef. *THESE MENU ITEMS ARE COOKED TO ORDER. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.