Greens Restaurant on San Francisco Bay transformed the face of vegetarian cooking in America forever when it opened in 1979.
Deborah Madison, the restaurant's founding chef and an eighteen-year Zen st…
Really liked the Samosa Chaat, Black Bean Chili (vp,gf) and the Coconut Lime Pomegranate Tea Cake (V,GF) was so good!
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MaryCruz G
6 contributions
1/17/22
• DoorDash order
The grilled honey squash is absolutely fabulous. I am a new vegetarian and this was the most filling delicious food I have ever had. The lentil dal and cornbread were 5 star. I will keep coming back and I can't wait to get my family to eat there. Thank you!!!!!
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Samvaran S
4 contributions
3/23/24
• DoorDash order
Love Greens for brunch and they also added some great lunch/dinner items recently, like the Roasted Potato Pizza (so good I'll have to get it again) and the Tofu Katsu Sandwich (really good, and love that this is a vegetarian version)!
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Neelkant S
2 contributions
9/25/22
• DoorDash order
I was shocked at how small the enchiladas were for price. Very delicious but way too expensive,
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Samvida P
2 contributions
7/27/22
• DoorDash order
Super wholesome salad and mind blown that the cornbread is vegan!