When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
i got the Ribs & Jalapeno Monterey Jack Sausage and overall, it was very good. I would have preferred a bigger portion of ribs but it was definitely tasty. I'm not a huge fan of the salsa but it wasn't bad
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Edie B
28 contributions
1 day ago
• DoorDash order
I've always loved Uncle Julios food. Been going there for five years once a week. This time I ordered the large guacamole and it was watery and very small. I know things are tight, but I'm sure glad I didn't order the small! And the taco shells were old. That's really unusual for these guys. I still give them a thumbs up because for years they've been the best Mexican around.
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Jeremy N
5 contributions
7/29/24
• DoorDash order
overpriced, low-tier quality Mexican food. Small portions (The Steak and/or Chicken Fajitas for One should be half the price for that size), bland, rice is about as bad as what I got served to me in the military. Don't waste your money here.
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David J
1 contributions
2/23/22
• DoorDash order
Everything was great except the veg. The vegetables were uncooked and there were only two small slices of pepper(one red, one green) in the mix. Fajitas veg are commonly sauteed until caramelized and tender, these were 99% onions and bitter due to not being fully cooked.
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Leah S
4 contributions
11/23/22
• DoorDash order
$9 for the two tiniest "ice cream" scoops of Guacamole; and it wasn't even blended/mushed. Basically just chunks of Avocado. So disappointed.