Win Garden offers delicious dining and takeout to San Francisco, CA. Win Garden is a cornerstone in the San Francisco community and has been recognized for its outstanding Chinese cuisine, excellent s…
The food is always well made, tasty and portions are generous. The picture do not convey the deliciousness. Sweet & Sour Meatless Chicken/甜酸素雞 is crispy and tender and yoh do not miss the chicken. Green Dry Sauteed String Beans/乾扁四季豆 so good and tender. We have been getting delivery from Win Garden for years and they never disappoint. Lots of good vegetarian options.
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Jarrett G
Emerging Expert • 5 contributions
2/22/24
• DoorDash review
Between Chinatown, Inner Richmond, and other notable SF neighborhoods for Chinese food, I must've tried at least 20 different restaurants with good to not-so-good results. Win Garden is in a league of its own. It's fresh, it's flavorful, and the portions are generous. If you're looking for your new go-to Chinese place, stop looking because you just found it.
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Liz C
Emerging Expert • 13 contributions
7/4/22
• DoorDash review
We order here often and always pleased with the food. Fried rice, string beans, pot stickers, soup, noodles, all are very well seasoned and tasty.
Portions are good.
Salt and pepper prawns and the salt and pepper tofu are tasty, chicken and lettuce cups great too
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Will A
Emerging Expert • 51 contributions
1/22/22
• DoorDash order
This place doesn't miss. Their fried dishes (orange chicken, general tso, dry braised pork) is simply incredible. The crab Rangoon more like a typical American-Chinese Rangoon and that's so hard to find in the bay! Bonus: they actually vent their friend food containers so they don't arrive soggy!!
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Maureen M
Emerging Expert • 35 contributions
9/20/23
• DoorDash order
My two favorites, Walnut Prawns/核桃蝦 and Crab Rangoon/蟹角 were both disappointing. The rangoon had absolutely no taste of a crab even being near it. And the prawns were small, and the dish was tasteless. Overall, it was the lack of taste that characterized the entire meal.
I used to love this place. But I wonder if they've changed ownership. If they changed chefs, I wish they'd bring back the prior one.
