For many years, Lito Saldaa, the founder/creator of Los Moles restaurants in Emeryville, San Rafael, and El Cerrito, CA, has been regarded as a chef who takes risks.
Our mothers and grandparents in Me…
The chipotle mole on my chilli Chile relleno was home made and AMAZING! The retried beans and green rice were great too. Thank you so much for taping my bag shut too as a different dasher last week ate part of my food.
L
Lindsay C
Emerging Expert • 5 contributions
5/7/25
• DoorDash order
The sopes and the meats are amazing. I dont care for their beans. I enjoyed the poblano mole, the other samples itried were watery and lacking salt and flavor. I'll probably stick to the sopes and poblano mole in the future or trying non mole dishes. Great serving size for the Enmoladas.
T
Tracy C
1 contributions
2/18/25
• DoorDash order
Burrito con carne huge! And delicious ! And fresh
B
Brandon G
3 contributions
10/30/23
• DoorDash order
Please add Quesabirria to the menu, it is available if you go into the restaurant for dine in. Wet Burrito was good, Nachos had too much Cream with no option to have it on the side/none at all. Room for improvement but have never had a bad experience dining in!
A
Alisson C
2 contributions
12/14/24
• DoorDash order
Los Chilaquiles estaban demasiado picante que ni si quiera pude comerlos :(
Los Nachos sus tortillas estaban demasiado aguadas y feas :(