In 1952, Steve Bicos started a restaurant where he could cook and serve the type of food that people seek on a daily basis: craveable, comforting, approachable, and made from scratch. Quality Grub, in…
everything packed well.. even a cardboard insert to support the chili Small Chili Cheese Fries and foil for the top of the tostada Tostada . i asked for onions and they sure were generous with both regular and green onions 😅 will order from them again
2+
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Larry N
2 contributions
2/25/25
• DoorDash order
Dasher climbed the stairs to the 3rd floor and had a big smile on his face. Awesome sandwich. Still hot. Could only eat half
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Nico L
6 contributions
2/23/25
• DoorDash order
Tuna melt was a little too salty but it was really good.
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Alexander A
1 contributions
12/24/24
• DoorDash order
The Fish filet was delicious. The service was fast and helpful. FYI this place is realy busy during lunch hour.
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Stephen C
Local Expert • 56 contributions
10/5/24
• DoorDash order
Damn, delicious all around! Small Zucchini Sticks FTW.