In 1952, Steve Bicos started a restaurant where he could cook and serve the type of food that people seek on a daily basis: craveable, comforting, approachable, and made from scratch. Quality Grub, inā¦
everything packed well.. even a cardboard insert to support the chili Small Chili Cheese Fries and foil for the top of the tostada Tostada . i asked for onions and they sure were generous with both regular and green onions š will order from them again
2+
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Joel A
Emerging Expert ā¢ 30 contributions
3 days ago
ā¢ DoorDash order
Potato soup is great with added green onion and chopped clams
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Larry N
2 contributions
2/25/25
ā¢ DoorDash order
Dasher climbed the stairs to the 3rd floor and had a big smile on his face. Awesome sandwich. Still hot. Could only eat half
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Nico L
6 contributions
2/23/25
ā¢ DoorDash order
Tuna melt was a little too salty but it was really good.
A
Alexander A
1 contributions
12/24/24
ā¢ DoorDash order
The Fish filet was delicious. The service was fast and helpful. FYI this place is realy busy during lunch hour.