4.6(1k+ ratings)•
DashPass•
Mexican•
•580+ people reordered
Store Info
DashPass
4.6(1k+ ratings)•
$$•Mexican
580+ people reordered
Lunch
11:00 am - 3:00 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews1k+ ratings ratings • 48 public reviews
4.6
of 5 stars
M
Marty W
7 contributions12/14/24
• DoorDash orderSteven's Special was amazing as always, super cheesy and lots of chicken. The Fried Ice Cream, is supid good! Vanilla ice cream fried in captain crunch cereal.
2+
C
Chaunta M
2 contributions8/1/24
• DoorDash orderThe chicken quesadilla was good but really Soggy and kept falling apart I had to throw away the tortilla the rice was good and the dips the chips were greasy I love this place and this is the first time I've been disappointed with the food
C
Cersti D
1 contributions12/3/24
• DoorDash orderSent beef fajitas instead of chicken like my order said. Multiple times I order online and have to go back or call and get it made correctly.
H
Hannah B
Emerging Expert • 5 contributions10/24/24
• DoorDash orderThe Quesadilla Loca is hands down my favorite quesidilla around. Every dish I have ordered has been full of flavor.
M
Marty W
7 contributions10/6/24
• DoorDash orderBest Mexican food in nwa! Big portions for your money.
Most Ordered
The most commonly ordered items and dishes from this store
Steaks
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk for Foodborne Illness.
Burritos
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk for Foodborne Illness.
Lunch Menu
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk for Foodborne Illness.
Appetizers
Changes or Substitutions May Have an Extra Charge. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk for Foodborne Illness.
Salads & Soup
Changes or Substitutions May Have an Extra Charge. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk for Foodborne Illness.
Nachos
Make it Supreme for an additional charge. Adds Lettuce, Tomatoes, Sour Cream & Cheese. Changes or Substitutions May Have an Extra Charge. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk for Foodborne Illness.
Quesadillas
Changes or Substitutions May Have an Extra Charge. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk for Foodborne Illness.
Enchiladas
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk for Foodborne Illness.
Sizzling Fajitas
Our Sizzling Fajitas are Cooked with Grilled Onions, Bell Peppers, and Tomatoes. Served with Rice, Beans, Lettuce, Pico de Gallo, Guacamole, Sour Cream, and Tortillas. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk for Foodborne Illness.
Chicken
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk for Foodborne Illness.
Pork Specialties
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk for Foodborne Illness.
Seafood
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk for Foodborne Illness.
Other Specialties
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk for Foodborne Illness.
A la Carte
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk for Foodborne Illness.
Vegetarian
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk for Foodborne Illness.
Kid's Menu
For Kids' 12 Years Old or Under. Add Drinks for An Additional Charge. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk for Foodborne Illness.
Beverages
Sides
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk for Foodborne Illness.
Desserts
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk for Foodborne Illness.